The food of ELC 2008 — Sunday night, Oct. 26
This is the first of regular posts “profiling” the food on the circuit.
This is from ACT/IAC’s ELC 2008 here at the Williamsburg Lodge in Williamsburg, VA.
Caramelized onion and cheese tart with mixed baby greens
Grilled chicken breast and stuffed shrimp, savory corn bread stuffing, roasted tomato coulis, and a lend of seasonal vegetables
Low carb queen was not amused.
Linda
October 27, 2008 at 7:05 PM